Page 3 of 3
Re: Fat Sandwiches?
Posted: Fri Jan 30, 2009 5:54 pm
by Yorke
I'd love some breakfast right meow ;/
Re: Fat Sandwiches?
Posted: Fri Jan 30, 2009 6:58 pm
by ItsSeflol
I had EZ Mac and a 5 day old piece of garlic bread.
Re: Fat Sandwiches?
Posted: Fri Jan 30, 2009 6:58 pm
by Tyriac
am is hungry
Re: Fat Sandwiches?
Posted: Fri Jan 30, 2009 8:05 pm
by Mrdude
I had a big juicy(greasy) donair for lunch.
/win
Re: Fat Sandwiches?
Posted: Fri Jan 30, 2009 8:06 pm
by Mrdude
Que "What the fuck is a Donair"
Re: Fat Sandwiches?
Posted: Fri Jan 30, 2009 10:10 pm
by Tyriac
Donar? as is kebab?
Re: Fat Sandwiches?
Posted: Fri Jan 30, 2009 10:12 pm
by Kobesama
KEBABBBBBBBBBBBBB

Re: Fat Sandwiches?
Posted: Sat Jan 31, 2009 3:38 am
by Mrdude
A variation on the döner kebab known as a Donair was introduced in Halifax, Nova Scotia, Canada in the early 1970s. A restaurant called King of Donair claims to have been the first to serve this version in 1973.[1]
The meat in this version of the döner kebab (Halifax donair, as it is sometimes referred to) is sliced from a loaf cooked on a vertical spit, made from a combination of ground beef, flour or bread crumbs, and various spices, while the sauce is made from evaporated milk, sugar, vinegar, and garlic. The meat and sauce are served rolled in a flat-bread pita with diced tomato and onion. This version is generally so packed with ingredients, that the pita is almost there for ceremonial purposes; the pita of any true Haligonian donair will be so soaked in sauce that attempts to pick it up will be fruitless.
This version of the donair is very popular throughout the Maritime region of Canada, and is also available in some other areas of the country, with many fast food pizza restaurants also featuring donairs on the menu. Many of them also offer a donair pizza featuring all of the donair ingredients served on a pizza crust. Donair subs are also not uncommon. This is especially true in the Alberta cities of Edmonton and Calgary.
Halifax, in particular, seems to take a certain pride in the donair as its own defining fast food. There are long lines to buy them at 3:30 A.M., after the bars close. The donair sauce on its own used to be provided for free though due to it gaining popularity it is often provided for a small fee with garlic fingers or as a pizza topping (e.g., Barbecue chicken pizza with donair sauce) by Halifax pizza restaurants — even local franchises of chains not based in the Halifax Regional Municipality.
http://en.wikipedia.org/wiki/Donair#CanadaI live just outside Halifax
I AM THE DONAIR.
Re: Fat Sandwiches?
Posted: Sat Jan 31, 2009 4:44 am
by Iceflare
I had a 2.2 pound steak with a bunch of ribs over it, under it it was fried bacon sausage and peas... with big potato chunks and a wicked desert
I learned that spending my money on food is way more fun than alcohol... until i visit the bathroom the next day...
Re: Fat Sandwiches?
Posted: Sat Jan 31, 2009 9:24 am
by Kobesama
Sadly here the Kebab costs 3.5€... but I pay that money everytime I see it

Re: Fat Sandwiches?
Posted: Sun Feb 01, 2009 12:23 am
by Safersephx
hay gj stealing our food (@ donair/shawarma)
fkn whitey
Re: Fat Sandwiches?
Posted: Sun Feb 01, 2009 12:25 am
by Mrdude
Donair raeps